Has this page ever grown over four years! Of course, the biggest problem is that many people use a general approach to their recipes and tweak it a little bit each time. “That was great, but I didn’t measure what I put in!” That’s good, because it means you’re being creative. What makes the recipe section so impressive, is the number of you who are treating like a community and sharing with other Pepperheads. We picked a number of fun recipe awards for 2005 and sent treats out. Thanks to everyone for taking the time to send your recipes and cooking tips in… HOW TO USE THIS SECTION: Each recipe is dated and printer friendly to save you time when you are checking back to see what’s new. Right now there are three sections:The PEPPERHEADS section has a little more heat involved. KITCHEN KREATIONS are interesting recipes from around the world that have caught our attention, or you have shared. FAMILY FAVES are those legendary meals that everybody asks to be made when the ‘clan’ is getting together. Often a good story goes with these. You don’t have to be using Pepperheads to have a recipe added, a number don’t. If you are inspiring kids to play in the kitchen (you can never start too early), we’ve kept a few fun retro kids recipes near the bottom. They have colourful print outs for them to follow. Think about how many memories we all have of the kitchens in our lives. Don’t be afraid to create new ones for the young and young at heart! "Cooking is like love. It should be entered into with abandon or not at all." ~ Harriet Van Horne Feel free to send your own in: recipes@pepperheadsinc.com We have created a strong Pepperheads Market Bag, which features a wide bottom to hold your groceries & help keep a few less plastic bags out of circulation. Our new Market Bags have long shoulder straps, so your arms don't grow longer if you shop too much. We love the way you share and always send out a omplimentary bag every time you send in a recipe, or cooking tip. We always check with you first for privacy reasons to check how the "compliments of" credit should read. If there's a story behind your recipe, you'd be surprised how much that interests people. Remember, your recipe does not have to include Pepperheads products, but should fit into one of our three sections: Pepperheads (Hotter Fare), Kitchen Kreations (Interesting Recipes from around the World), and especially "Family Faves" where we post those legendary "you have to make that recipe when we get together"...if it's that popular with your family and friends, then it's truly a Family Fave! Thanks for sharing....

New for 2005

Pepperheads | Kitchen Kreations | Family Faves

“People ask me: Why do you write about food, and eating and drinking? Why don’t you write about the struggle for power and security, and about love, the way others do? They ask it accusingly, as if I were somehow gross, unfaithful to the honor of my craft. The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and security and love, are mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it…and then the warmth and richness and fine reality of hunger satisfied…and it is all one.

I tell about myself, and how I ate bread on a lasting hillside, or drank red wine in a room now blown to bits, and it happens without my willing it that I am telling too about the people with me then, and their deeper needs for love and happiness. There is food in the bowl, and more often than not, because of what honesty I have, there is nourishment in the heart, to feed the wider, more insistent hungers. We must eat. If, in the face of that dread fact, we can find other nourishment, and tolerance and compassion for it, we’ll be no less full of human dignity. There is a communion of more than our bodies when bread is broken and wine drunk. And that is my answer, when people ask me: Why do you write about hunger, and not wars or love?
          ~M.F.K. Fisher (The Gastronomical Me, 1943)

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