MARYBEE'S QUICK BASTING SAUCE August 9 , 05

 “A quick basting sauce: Piri-Piri sauce, juice of one lime, one shot of tequila or gin. Bring to a boil, turn down heat and reduce slightly. Add a handful of chopped basil and black pepper. Reserve some for dipping. Use this to baste chicken, pork tenderloin, shrimp or fish.

~ Compliments of Mary Bailey (www.citypalateedmonton.ca ). Mary just loves to play, she doesn’t just review something, but she whips up some great tip to offer her readers as well.

Still love her Piri-Piri tip: “It even livens up a can of tuna fish!”