FIERY CHIPOTLE BAKED BEANS

4 ounces chorizo sausage	2 large onions, chopped
1/3 cup brown sugar	1/3 cup cider vinegar
1/3 cup Dark Secrets Gourmet BBQ Sauce
1/3 cup chili sauce	1/3 cup dark molasses
2 tsp. dry mustard	2 tsp. chipotle chile powder
¼ tsp. salt	¼ tsp. ground cloves
¼ tsp. ground allspice	2 cups cooked black beans
2 cups cooked kidney beans	2 cups cooked pinto beans

Preheat oven to 325F. Heat a Dutch oven over medium-high heat. Add chorizo, sauté 2 minutes. Add onion, sauté 5 minutes more, stirring occasionally. Add remaining ingredients, bake uncovered at 325F for 1 hour.

Yield: 10 – ½ cup servings

~ Linda Matthie-Jacobs offered to share this great baked beans recipe. She has written two cookbooks “Light The Fire” (hot and healthy) and “Fire ‘n’ Ice” (contemporary & traditional Mexican cuisine). www.cookingwithfire.com