PAUL’S BOTTLE & AGE SALAD DRESSING December 12, 05

1 (375 mL) tall, clear ice wine, or vinegar bottle
3 Tbsp. Honey Garlic Mustard Rub
1 (6-8”) sprig of thyme
Clean virgin olive oilMake sure your bottle is well sterilized. Put in rub, then thyme sprig, then fill with olive oil. Cap, or cork, and set aside for one month in a cupboard.
“When it’s ready, just put your thumb over the top and drizzle over your salad. They make great gifts, but you have to plan ahead.” ~ Compliments of Paul in Mission, B.C.