FANTASY FOOD #1: ROAST BEEF RIB EYE
Roast rib eye of beef with fines herbes! (Took a traditional French approach)
MIX: fine bread crumbs, Dark Secrets BBQ Sauce, fresh chopped tarragon, rosemary, thyme, horseradish, salt and pepper. Combine it all together, adding enough Dark Secrets Sauce so you can spread the mixture all over your roast top, sides and bottom. Cook on low heat uncovered. This works great on your fillet and strip loin roast, will also go with a nice pork roast. “Pick a big red wine to go with this.”
~ Compliments of Brent at AAA Meats in Regina. This was a hit at Regina’s Fantasy Food 2005. Brent has won over 50 culinary awards & now staffs his butcher shop with chefs. With all that international competitive experience, it was easy for him to improvise.