T-BONE’S ROASTED RED PEPPER & PIRI-PIRI SAUCE

4 red peppers (roasted, burn black on BBQ or under broiler ~ remove skin & seeds)
¾ cup of chicken stock (homemade or good quality, low salt, no MSG)
1 medium onion (coarsely chopped)
2 tbsp. of chopped garlic
2 tbsp. of heavy cream
1 cup of Pepperheads Piri-Piri Sauce
1 tbsp. of extra virgin olive oil

Sweat onions in olive oil, add garlic, cook for 2 minutes, then add the chopped roasted peppers. Cook for 2-4 minutes. Add chicken stock, cook for 2-4 minutes, then add the Piri-Piri Sauce, add cream and reduce (simmer) until the sauce thickens.

~ “Use this sauce on pasta, seafood, or chicken and enjoy!” ~T-Bone