| This Recipe is brought to you by pepperheadscanada.com |  |
THE TRUE TASTE BEEF Mac BURGER and a touch of DARK SECRET August 9. 05
This was the recipe that Executive Chef Patrick Turcot of the Fairmont Hotel Macdonald in Edmonton created for Indulgence 2005. He featured True Taste Piedmontese Beef and a little Dark Secrets.
| 8 broiche bread | 2 lbs. lean True Taste beef |
| 1 tsp. chopped garlic | 1 tsp. chopped red onion |
| 1 tsp. tarragon | ½ tsp. Dark Secrets Hot Sauce |
| 4 slices smoked apple wood cheddar | salt & pepper to taste |
Mix the beef, chopped garlic and onion, chopped tarragon, Dark Secrets Hot Sauce and seasoning in a large bowl. Form 4 patties and refrigerate before grilling so they will hold better. Grill until done, turning once, placing slice of cheese on each patty just before they’re finished cooking. Slice your brioche bread in half and grill. Assemble your burger between the brioche slices and garnish with more Dark Secrets sauce, stone ground mustard and fresh tomato, or fixings of your choice. Serves 4.
~ Our thanks to Chef Patrick for sharing this recipe. The burgers were a big hit at Indulgence…they went through 300 in 45 minutes.
